A co-worker, Rahya, was talking to me about some peanut butter cookies she ate.
She said they just weren't that good - they were store-bought.
I mentioned it was funny she brought that up because I have been
wanting to bake some PB cookies.
We both agreed that they need to be crunchy - no soft centers for us.
So to make her next day better,
I went home and baked a double batch.
I shared them with people at the office
but gave Rahya her own bag.
It made her day.
Which made my day.
2 comments:
Love this! And now I totally want PB cookies, thankyouverymuch. LOL. I use the recipe from my old Betty Crocker cookbook - tried and true! They are kind of like shortbread - nice and flaky and no soft center...
Mmmmmm! I have to admit I do like a glass of ice cold milk with my peanut butter cookies!
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